5 Best Non Stick Pan American’s Test Kitchen Reviews

Posted on April 7, 2020.

If you happen to spend quite a lot of time in the kitchen, knowing the best non stick pan America’s test kitchen can help you make a better and wiser decision. Choosing the safest non-stick pan can be confusing with the concern of dangerous substance being used in the making. It leads to the question whether those pans are safe enough to be used for cooking your food – the food that you are going to enjoy together with your family.

But there’s no need to worry because there are some products that are claimed to have the best performance as well as the safest outcome that can help you prepare tasty food without you having to worry about its safety. These non-stick pans have been tested (for safety, performance, and overall functionality) and they all pass with flying colors.

All Clad Anodized Nonstick Pan

All Clad Anodized Nonstick Pan

You can find 8 inch pan or the 10 inch pan with flat surface for cooking. The pan offers versatile cooking, allowing you to cook anything you want. The construction and the design are good – both pans are sturdy and solid. You can feel a sense of weight and heaviness to it, which gives you a better feeling when preparing your food.

The pans are made from hard anodized aluminum which promotes even and fast heating delivery. Can you clean it easily? Sure do! No need to scrape or scrub; you only need to use a soapy warm water and a sponge to give it a clean result. Or you can also use the mixture of water and baking soda to remove the residue effectively. Aside from the non-stick surface, the pans are coming with scratch resistant and PFOA free materials. It means that you can make healthy foods with only little fat. You won’t have to worry about heavy metal leaching or whatsoever either.

The handle has a unique contour that is designed for comfy hold. Feel free to use the pan in the oven. After all, it can handle the oven’s temperature up to 500 degrees Fahrenheit. Although it is also compatible with the dishwasher, it is advisable that you clean it manually – handwash style. It will ensure the pan’s long-lasting result.


  • The non-stick surface really helps in making food glides effortlessly without leaving any gunk
  • It is flexible and versatile – can be used in the dishwasher, the oven, and different kinds of heat source
  • It is easy to clean and maintain


  • The handle, which is supposed to be handy and artistic at the same time, turns out to be the source of issue. It twists and turns in your hand, not really efficient in helping you making maneuvers in the kitchen. You can’t even do a simple pouring movement with it

Cuisinart Hard Anodized Classic Pan

Cuisinart Hard Anodized Classic Pan

When it comes to cooking or kitchen utensils, Cuisinart is one of the brands that you want to consult to. They have the best products and variants, and they make sure that all of those products have gone through quality checking thoroughly. It’s no wonder if this variant is included as one of the best non stick pan America’s test kitchen because of the features and wonderful outcome.

One thing to like about the pan is the design. It combines wide and flat bottom and sloped sides to promote better food preparation, such as browning, sauteing, and frying. Thanks to the wide area of the design, you are free to deal with big batches of food.  And you can always easily toss and turn freely without being limited by the narrow dimension – rearranging food is no longer an issue. The construction is solid, sturdy, and tough. It is made from hard anodized construction for hard exterior surface, delivering better professional performance and durability. It is also wear resistant, non-porous, and also dense. And you can expect even heat distribution for perfect cooking without leaving any cold spots.

The handle is long and solid. It is nice to hold.  Although it is made from stainless steel, it is cool to the touch. With it, you can easily make maneuvers while cooking – and you won’t even have to worry that you will drop the pan or the food. Cleaning is easy and super effortless.


  • The pan comes with tapered rim to promote drip-free pouring to prevent mess
  • It is easy to clean
  • You can expect even heat distribution that will affect the cooking performance as well as the taste


  • It seems that the pan isn’t as sturdy as it is claimed. After at least 4 weeks of use, you will see signs of scratches, tear, and wear

Calphalon Nonstick Contemporary Pan

best non stick pan America’s test kitchen

Best non stick pan America’s test kitchenif you are looking for a durable non-stick pan, this one should do it perfectly. The interior side alone has 3 layers of nonstick coatings – 2 are for durability and strength and the last one is for easy release. The pan is made from heavy gauge aluminum to promote even heating. The hard anodized construction is for durability. Even when you are dealing with heavy and busy cooking activities, the pan won’t disappoint you.

Is the pan compatible with dishwasher? Yes, it is. What about the oven? Well, that’s too. The pan is designed to make your kitchen activities easy and fun, so you can expect tons of easiness with it. Food heats up evenly without any cold spots. The pan also comes with its stainless steel handle to provide flexible operation. Whether you want to lift it, flip it, or make movements with it, you can never go wrong. The handle will also remain cool during cooking. As one of the best non stick pan America’s test kitchen, you are given a lot of freedom and versatility in using the pan. Not to mention that it is also easy to clean and wash.  Although you can always toss it in the dishwasher, it is always better to handwash it.


  • It heats up the food pretty quickly and evenly
  • It is compatible with dishwasher, oven, and all kinds of burners
  • The non-stick feature is handy when you want to cook eggs or bacon


  • The bottom may warp after a while, especially after constant use on everyday basis

T-fal Ultimate Nonstick Anodized Pan

T-fal Ultimate Nonstick Anodized Pan

This pan is designed with hard anodized aluminum so perfect heat distribution can be achieved. It also retains heats longer to create perfect dishes in the end. Not only the pan won’t react to metal leaching or acidic food, but it is also resistant to scratch and corrosion. The pan also comes with another unique feature. It has the so called thermo spot indicator. There is a red ring that will light up when the pans are preheated perfectly – showing you that you can toss in the ingredients. With this indicator, you know when to add the ingredients for even food cooking and perfect flavor sealing.

The foods can glide up effortlessly on the surface, thanks to the non-stick coating. Thanks to this feature, cleaning up is easy and nice. Preparing food is also a breeze without any complication or drama. And no need to worry about the scratches or such thing alike – the reinforced hard titanium will prevent it. The pan is compatible with the oven up to 400 degrees Fahrenheit. It is also compatible with the dishwasher. You can use it with all kinds of burners, except the induction.

It comes with vented lids and riveted handles. The handles are made from silicone, designed to improve safety and also comfort. The lids are made from tempered glass for durability and vented feature can help trapping just enough moisture and heat for perfect outcome. You can rest assured that your cooking will remain delicious and tender with easy cooking system.


  • The pan has its own lid and handle with its own features which makes it convenient for cooking
  • It is easy to clean and maintain
  • The thermo spot is handy and functional


  • The pan isn’t as strong as the previous products so you may have to be prepared to find damages after several months

Tramontina Professional Pan

Tramontina Professional Pan

This pan has a professional and sleek finish that makes it a masterpiece – that’s one reason that makes it included in the list of the best non stick pan America’s test kitchen. You will look like a professional chef even if you only deal with everyday cooking. Feel free to use it for sauteing, scrambling, searing, or frying your favorite dishes. Thanks to the heavy gauge and commercial grade aluminum construction, you can expect even and quick cooking.  And the non-stick feature will enable food to glide easily and effectively from the pan. Cleaning up the pan would be easy and cooking would be fun.

The handle is made from stainless steel and it is riveted to improve better support. It also comes with a soft grip silicone cover that is easy to remove. It is designed for better versatility and functionality. It is compatible with oven (up to 204 degrees Celsius or 400 degrees Fahrenheit). And let’s not forget the exterior finish from satin will add the exclusive finish of the pan.


  • The foods are properly heated and cooked thoroughly with even heat distribution
  • The pan is easy for cleaning
  • The handy construction is nice for cooking, making it super easy and convenient


  • It isn’t perfect for glass cooktop because the pan will scratch the surface for sure

Things to Consider when Choosing Non Stick Pan

Non Stick Pan

If you want to get the best non stick pan America’s test kitchen that suits your needs, there are several considerations that you need to follow and think thoroughly.


The cooking pan comes in various materials. There are so many different factors to consider because each material will deliver different result

  • It can resist corrosion and rust. It provides perfect heat conduction
  • Aluminum clad stainless steel. It is almost the same as aluminum, but it also provides somewhat –induction ready.
  • Aluminum/stainless steel. It is similar to the aluminum clad stainless steel but it is also dishwasher safe
  • Anodized or hardcoat aluminum. It is dent and scratch resistant. It also delivers perfect heat conduction
  • Stainless steel/copper. It creates perfect heat delivery and conduction
  • Carbon steel. It is induction ready and delivers perfect heat conduction
  • Induction ready pan is created from magnetic materials like iron or steel. Unlike the traditional method (where the burner produces heat passing to the pan via direct contact), the induction cooking uses magnetic energy heating the pan directly instead of the burner. As a result, you can expect safer kitchen, less consumption of the energy, and faster heating.


Besides the materials, thickness is another important factor to think about.  You can find the information about the pan’s thickness measured in mils or gauge (it should be written on the pan), but they aren’t the same. The higher the mil is, the thicker it would be. But the higher the gauge, the thinner the pan would be. So, you need to be extra careful about reading the gauge or the mil.

Rivetless vs Riveted Handle

If you are looking for the sturdiest handle with permanent attachment, then the riveted construction would be the best option. But you need to have a thorough cleansing around the rivets so bacterial buildup won’t happen. Rivetless handle delivers a smooth look and less interference. The strength is similar to the riveted one, but the rivetless handle may cost more.

Handle Type

Which one should you choose? Well, aluminum handles are sturdy and solid but it gets hot easily. If you want the same sturdiness without the heat, consider the stainless steel one. With stainless steel, the handle will remain cool. If you do choose the aluminum, choose the hollowed ones to promote faster cooling effect. Silicone handles are quite comfy and some pans may use the removable (or easily slipped) silicone handles for easier cleaning. But choose the high quality ones. And be aware of some products that use silicone handles not for high temperature.

Non-Stick Coating

There are actually different kinds of non-stick coating and it affects the price too. The regular non-stick is the cheapest one, but it is prone to scratch and it isn’t advisable for high temperature cooking. You can’t use metal utensils either. Excalibur and Powercoat2 are better, but they are costlier. The best one is the ceramic coating which is natural. Whereas the regular non-stick coating is considered risky because of the material, the natural ceramic coating is considered safer.


The regular non-stick pans are pretty inexpensive. But if you are worried about the safety of the food or whether the coating is okay for cooking the foods, then you need to choose the pans with natural coating, such as ceramic coating. But then again, the ceramic coating is more expensive – you need to be prepared to spend a fortune for the pan.

Simple pans are basically inexpensive. The more sophisticated the pan is (with advanced features), then the costlier it will be. Green pans (which are made from natural materials that are safe for daily use and consumption) are more expensive than the regular products.


In the end, the decision to choose the right pan depends on your personal preference and needs. Only you can determine what kinds of products to choose. These lists of the best non-stick pans can help you narrow down your options, and there are also other factors to think about. Along with these candidates of the best non stick pan America’s test kitchen, you also need to carefully think about the right product to pick for the convenient cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © Blogniscient 2020 - All rights reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram