From blenders to chef's knives to rolling pins to nonstick skillets, our team of kitchen experts recommends the best equipment to help you whip up the finest meals, whether you're just starting out or you're a seasoned pro in the kitchen. These reviews are the result of hundreds of hours of research, expert interviews, crowdsourced opinions and owner ratings, hands-on testing, personal experience, and more.
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared vertical sides and […]